As you prepare for holiday gatherings in November, Thanksgiving can, understandably, take up a lot of mental space. Between planning the perfect menu and arranging seating at the table, the pressure of hosting can be daunting. Still, it’s exciting to have all your loved ones in one room!
So, this year, instead of missing out on all the fun, why not leave the cooking to us? Catered by Design offers a delicious Thanksgiving catering menu, allowing you to focus on quality time with your friends and family – rather than spending hours in the kitchen.
Reasons to Get Thanksgiving Dinner Catered
The end-of-year holidays are one of the few times you have the opportunity to be in the company of your family. No matter how much you love cooking, the reality is that, without some help, you’ll be in the kitchen all day missing out on that quality time. By choosing our catering services, you’ll remove the stress of preparing an elaborate meal.
Another bonus when you cater Thanksgiving dinner is that you get more time to tend to details that will make a difference for your guests. Whether it’s DIY-ing nameplates, creating fun and interactive games, or coming up with a custom cocktail menu, you can focus on creating a spectacular celebration all the way around!
And don’t worry – it’s not cheating! The truth is one-third of consumers (32%) plan to order takeout/delivery for Thanksgiving dinner this year while 17% plan to dine in person at a restaurant. By catering on Turkey Day, you can gather your loved ones and stay comfortable in your own home while still enjoying a wide range of delicious food!
Introducing Our 2024 Thanksgiving Menu
Our 2024 Thanksgiving catering options offer something for everyone. You can select a Classic Meal for 8 (pictured below), which includes:
- Oven-Roasted Turkey Breast
- Redskin Mashed Potatoes
- Fran’s Traditional Herb Stuffing
- Green Bean Casserole
- Cranberry Apple Sauce
- Cornbread and Pumpkin Bread
- Pumpkin Pie Truffles
If your guest count is larger, you can easily upgrade in increments of four!
Want to create a customized spread? Our À La Carte options feature savory delights like Pesto-Stuffed Turkey Roulade, Vegan Grilled Vegetable & Polenta, and a variety of sides including Parmesan Truffle Orzo and Oven-Roasted Candied Brussels Sprouts. Be sure to save room for our signature Apple Pie with Cinnamon Roll Crust or enjoy a glass of Autumn Hibiscus Cider to complete your meal.
Want to spice up your Thanksgiving menu even more? While Thanksgiving is typically a time for tradition, Catered by Design also offers un-traditional items to please your more adventurous and/or dietary-restricted guests!
To make things even easier, orders can be picked up or delivered cold or hot with heating instructions until 3:00 pm on Wednesday, November 27th, or Thursday, November 28th, 2024. Just be sure to place your order by 12:00 pm on Monday, November 25th.
*Note: The minimum order for delivery is $350.00 in food & beverage before tax and delivery charge. Orders may be picked up at our commissary using the Showroom Door.
Creative Ways to Use Thanksgiving Leftovers
We know that may sound like a lot of food if you’re having a smaller gathering – but that might actually be a good thing! Arguably the best part of Thanksgiving dinner is the leftovers. With some creativity, you can turn your extra turkey, stuffing, and mashed potatoes that you order from us into exciting meals for the days that follow.
Not only will it keep you from wasting food or getting tired of the same leftovers, but it is much more sustainable! When you make these recipes from scratch, you may find yourself tossing potato peels or throwing away onion skins when you can actually compost or use these scraps for vegetable broths and other recipes. Plus, making fun new recipes from Thanksgiving leftovers is a wonderful way to send your guests off with extras or continue to host any family that stays in town after the big day.
Try making some of these delicious treats with our leftovers from your order with us! Here are some fun recipe ideas to try:
Pumpkin Pie Truffles
A rich and spiced treat made from leftover pumpkin pie filling, rolled into bite-sized balls, and dipped in melted chocolate.
Yield: 24 truffles
Ingredients:
- 1 – 9” Pumpkin Pie
- 2 bags of Coating Chocolate (Candy Melts)
- ½ cup Pecans (optional)
Directions
- Break up the pie into a stand mixer. Break up the pie until it is somewhat smooth but not completely mixed together.
- Scoop out 1” pieces and shape into balls. Put onto a baking tray with a silicone mat or parchment paper.
- Put into the freezer for 1 hour until almost (but not completely frozen).
- Melt the chocolate in a double boiler. Dip truffles in white chocolate, letting excess drop off before placing back on the baking sheet.
- Sprinkle desired garnish on top.
- Let chocolate set and refrigerate until ready to serve.
- Possible garnishes include: chopped nuts, cinnamon sprinkle, or chopped candied ginger.
Turkey, Cranberry & Brie Egg Rolls
A unique twist on traditional egg rolls using leftover turkey and creamy brie.
Yield: 10 Egg Rolls
Ingredients:
Egg Roll
- 10 Egg Roll Wrappers
- 1 cup Oven Roasted Turkey Breast, Shredded
- ½ cup Cranberry Sauce
- ¼ tsp Salt & Pepper
- 10 Slices Brie Cheese
- 1 tbsp Vegetable Oil
Cranberry Mustard Dipping Sauce
- ½ cup Cranberry Sauce
- 1 tbsp Dijon Mustard
- 1 tbsp Honey
- ¼ Salt & Pepper
Directions
- Shred cooked turkey and combine with cranberry sauce. Season with salt and pepper.
- Cut brie into ⅕” pieces
- Preheat the oven to 400 degrees F
- Fill each wrapper with approximately .5 oz of turkey and 1 piece of cheese.
- With a fingertip, lightly brush water around the edges of the egg roll wrapper.
- Bring long edge up and over the top
- Fold in each side, tightly and then continue to roll forward. Make sure all edges are sealed.
- Brush very lightly with vegetable oil.
- Bake for 10 to 12 minutes until golden and crispy.
- Serve with dipping sauce, if desired.
Potato Pancakes with Bread Stuffing
Combine your mashed potatoes and stuffing for a savory breakfast treat.
Yield: 15 Potato Pancakes
Ingredients
- 1 lb Mashed Red Skin Potatoes
- 1 lb Fran’s Turkey Stuffing (or any other type of stuffing)
- 2 Eggs
- 1 cup All Purpose Flour
- 6 tbsp Unsalted Butter, Melted
- ¼ tsp Salt and Pepper
- ½ cup Sour Cream
- 2 tbsp Green Onion, Chopped
Directions
- Put leftover mashed potatoes in a bowl and leftover stuffing in a different bowl.
- In another bowl, beat the eggs together. Add half the egg and flour to each bowl.
- Mix potatoes and stuffing together trying to keep a “swirl” texture (not completely combined).
- Shape into 3 oz (use ⅓ cup) patties that are ½” thick.
- Heat a skillet over medium heat. Add the butter and melt.
- Add patties to the skillet and fry 3-5 minutes per side to give color and heat through.
- Garnish with sour cream and chopped scallion.
As always, if you don’t feel like whipping up these recipes yourself, you can always order more from our menu!
Plan Your 2024 Thanksgiving Dinner with Catered by Design
Ready to start planning your feast? Contact us today by filling out an online form – we’ll handle all the details, ensuring your Thanksgiving meal is delicious, stress-free, and memorable. Sit back, relax, and enjoy this holiday season!
